For a limited time, Cartagena’s vibrant culinary scene will be graced by Roberto Martinez, chef of Tripea Madrid, as part of its Guest Chef Series 2024. A recipient of the coveted Repsol Sun Award and recognized as Best Market Stall by Time Out Madrid Food & Drink 2024, Chef Martinez will share his unique fusion of Peruvian and Southeast Asian flavors.
This is more than a dinner—it’s an immersive experience that celebrates the art of cooking and the joy of eating, with Cartagena’s rich cultural heritage as the perfect backdrop.
Event Details:
• Dinner: September 19, 2024 at Rabo de Pez, 7:00 pm
• Talk: September 20, 2024 at Sena in Plaza de la Aduana, 4:00 pm
• Reservations: +57 317 4333372
• Location: Cartagena, Historic Center, Calle 32 #5-09
Why You Can’t Miss It:
Whether you’re a food lover or an adventurous eater, this event offers a rare opportunity to taste boundary-pushing flavors from one of Madrid’s culinary stars. With his award-winning expertise, Chef Martinez will take you on a culinary journey that’s as innovative as it is flavorful. Plus, it’s a chance to connect with Cartagena’s rich, diverse food scene, and take home more than just memories—take home inspiration.