Join a select crowd to savour the culinary treats of one of Colombia’s most talented chefs in a beautiful beach setting.
The latest of the series of secret suppers allows you to experience an exclusive evening with Oaxaca-based chef, Olga Cabrera at the Blue Apple Beach House.
The inspirational chef behind the Tierra del Sol restaurant in Oaxaca is a fierce defender of Mexico’s culinary traditions, drawing heavily on ancestral recipes that stretch back into the country’s collective memory.
Set in the intimate kitchen garden of Blue Apple Beach House, this chef's table dinner is limited to just 24 guests. The evening includes a luxurious speedboat transfer, exquisite wine and cocktail pairings, and a chance to meet Chef Camari herself.
Dinner is usually a 6-course menu with each Chef presenting three dishes. Chefs work with local, sustainably produced ingredients, many of which are sourced from the garden itself, the island or Cartagena.
Secure your spot for Cartagena's most exclusive dining experience and immerse yourself in a night of extraordinary cuisine and conversation.
For more details and to reserve your place, visit Blue Apple Beach Supper Club.
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