Celele Restaurant.

Nestled in the vibrant Getsemaní neighborhood of Cartagena, Celele is a culinary revelation that transforms the rich biodiversity of the Colombian Caribbean into an extraordinary gastronomic journey.


The Lowdown.

 

Founded by Chef Jaime David Rodríguez Camacho, the restaurant emerged from a two-year immersive research project exploring the region's edible landscapes, traditional techniques, and forgotten ingredients.

Housed in a charming blue house, Celele represents more than a dining experience—it's a passionate narrative of Caribbean culinary heritage, meticulously crafted through deep community connections and scientific exploration.

The restaurant has established itself as a bastion of innovative Caribbean cuisine, earning consecutive recognitions on Latin America's 50 Best Restaurants list and prestigious international awards for its sustainability efforts.


The Details.

Why This Is a great restaurant?

  • Direct partnerships with local peasant associations and small producers

  • Seasonal menu highlighting Caribbean biodiversity

  • Collaborative research with botanical gardens and regional biologists

  • Commitment to preserving traditional culinary techniques

  • Supports local economic development

  • Uses advanced fermentation and preservation methods

Type of Cuisine.

Contemporary Caribbean, Innovative Regional Cuisine

Restaurant Category.

Slow Food Delights, Engage With Local Cultures

Signature Features.

Seasonal tasting menus showcasing Caribbean ingredients, fermented local produce, community-sourced proteins, immersive culinary storytelling.

Regenerative Ranking (Score out of 5).

★★★★★

Pricing.

$$$

Info.

Restaurant Address.
Cra. 10C # 29-200, Calle del Espíritu Santo, Cartagena, Colombia

Opening Hours.
Tuesday-Saturday, 12:00-15:00 & 18:00 - 22:30
(Reservation recommended)

Phone.
+57 (301) 742 0389

Links.
Web: Celele Restaurante
IG: Celele_Restaurante

 
 

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