Celele Restaurant.
Nestled in the vibrant Getsemaní neighborhood of Cartagena, Celele is a culinary revelation that transforms the rich biodiversity of the Colombian Caribbean into an extraordinary gastronomic journey.
The Lowdown.
Founded by Chef Jaime David Rodríguez Camacho, the restaurant emerged from a two-year immersive research project exploring the region's edible landscapes, traditional techniques, and forgotten ingredients.
Housed in a charming blue house, Celele represents more than a dining experience—it's a passionate narrative of Caribbean culinary heritage, meticulously crafted through deep community connections and scientific exploration.
The restaurant has established itself as a bastion of innovative Caribbean cuisine, earning consecutive recognitions on Latin America's 50 Best Restaurants list and prestigious international awards for its sustainability efforts.
The Details.
Why This Is a Great Restaurant?
Direct partnerships with local peasant associations and small producers
Seasonal menu highlighting Caribbean biodiversity
Collaborative research with botanical gardens and regional biologists
Commitment to preserving traditional culinary techniques
Supports local economic development
Uses advanced fermentation and preservation methods
Type of Cuisine.
Contemporary Caribbean, Innovative Regional Cuisine.
Signature Features.
Seasonal tasting menus showcasing Caribbean ingredients, fermented local produce, community-sourced proteins, immersive culinary storytelling.
Regenerative Ranking (Score out of 5).
★★★★★
Pricing.
$$$
Info.
Restaurant Address.
Cra. 10C # 29-200, Calle del Espíritu Santo, Cartagena, Colombia
Opening Hours.
TUS-SAT | 12:00-15:00 - 18:00 - 22:30
(Reservation recommended)
Phone.
+57 301 742 0389
Links.
Web: Celele Restaurant
IG: Celele Restaurant
