Celele.
Occupying an expansive warehouse in barrio Manila, this giant gastropub and craft brewery was a big deal when it opened in 2019.
The Lowdown.
Nestled in the vibrant Getsemaní neighborhood of Cartagena, Celele is a culinary revelation that transforms the rich biodiversity of the Colombian Caribbean into an extraordinary gastronomic journey.
Founded by Chef Jaime David Rodríguez Camacho, the restaurant emerged from a two-year immersive research project exploring the region's edible landscapes, traditional techniques, and forgotten ingredients.
Housed in a charming blue house, Celele represents more than a dining experience—it's a passionate narrative of Caribbean culinary heritage, meticulously crafted through deep community connections and scientific exploration.
The restaurant has rapidly become a beacon of innovative Caribbean cuisine, earning consecutive recognitions on Latin America's 50 Best Restaurants list and prestigious international awards.
The Details.
Why This Is a great restaurant?
Direct partnerships with local peasant associations and small producers
Seasonal menu highlighting Caribbean biodiversity
Collaborative research with botanical gardens and regional biologists
Commitment to preserving traditional culinary techniques
Supports local economic development
Uses advanced fermentation and preservation methods
Type of Cuisine.
Contemporary Caribbean, Innovative Regional Cuisine
Restaurant Category.
Slow Food Delights, Engage With Local Cultures
Signature Features.
Seasonal tasting menus showcasing Caribbean ingredients, fermented local produce, community-sourced proteins, immersive culinary storytelling.
Regenerative Ranking (Score out of 5).
★★★★★
Pricing.
$$$
Location
Cra. 10C # 29-200, Calle del Espíritu Santo, Cartagena, Colombia
Hours
Tuesday-Saturday, 12:00-15:00 & 18:00 - 22:30
(Reservation recommended)
Phone
+57 (301) 742 0389
Links
Web: Celele Restaurante
IG: Celele_Restaurante
