Voraz.
Voraz represents a culinary revolution nestled in the vibrant Roma Sur neighborhood of Mexico City.
The Lowdown.
Transformed from a former mechanic's workshop, this contemporary Mexican restaurant seamlessly blends industrial chic design with innovative gastronomy.
The restaurant's industrial aesthetic—featuring repurposed tool cabinets as service stations—reflects a bold approach to dining that honors both Mexico's culinary traditions and modern creative expression.
Chef Hane Garza has crafted a dining experience that challenges conventional Mexican cuisine, presenting an evolving menu of creative small plates and shareable dishes that tell a dynamic story of local ingredients and contemporary technique.
The space pulses with an energetic, casual sophistication that invites diners to explore Mexico's rich culinary landscape through unexpected flavor combinations and artful presentations.
The Details.
Why This Is a Great Restaurant.
• Transforms industrial space into a creative culinary canvas
• Uses locally sourced ingredients with contemporary techniques
• Supports local agricultural producers
• Offers innovative interpretations of traditional Mexican recipes
• Emphasizes sustainable, creative dining experiences
Type of Cuisine.
Contemporary Mexican, Creative Local Cuisine.
Signature Features.
• Chaya leaf-infused churro with aged Cotija cheese sauce.
• Wood-fired whole chicken with bitter orange glaze.
• Pecan pie with maple honey and Mexican mountain cheese.
• Evolving menu of innovative small plates and shareable dishes.
Regenerative Ranking (Score out of 5).
★★★★☆
Pricing.
$$
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Plan Your Trip to Mexico City.
Discover an extraordinary metropolis where ancient pyramids stand beneath towering volcanoes and world-renowned taquerías serve legendary dishes alongside avant-garde restaurants crafting innovative Mexican cuisine.