A Casa do Porco.
A celebration of pork in all forms, where chef Jefferson Rueda controls the entire food chain from farm to table, offering both traditional slow-roasted dishes and innovative contemporary preparations in a lively, informal setting.
The Lowdown.
Located in downtown São Paulo, A Casa do Porco ("The Pork House") is Chef Jefferson Rueda's homage to sustainable pork production and consumption. The restaurant occupies a relaxed yet vibrant space featuring an open kitchen where diners can witness culinary craftsmanship in action.
The concept revolves around nose-to-tail pork utilization, with Rueda overseeing the entire production chain from raising free-roaming Brazilian pig breeds to the final plating. His menu reconnects diners with rural Brazilian traditions while incorporating sophisticated culinary techniques.
Guests can choose between à la carte options or the immersive IN.TE.RI.OR tasting menu, which weaves together the chef's childhood memories with gastronomic innovations. Signature dishes include the Porco Sanzé (slow-roasted for 6 hours) and more adventurous offerings like Porco Cru (matured pork loin with anchovy, capers, and fermented mustard).
The Details.
Why This Is a Great Restaurant.
LOCAL SOURCING: Raises their own sustainable pork from Brazilian breeds (Sorocaba, Plau, Canastra, Caruncho and Pereira) that roam freely, ensuring quality and ethical production.
COMMUNITY IMPACT: Supports small-scale local producers throughout their supply chain, creating economic opportunities within the regional food system.
STAFF EXCELLENCE: The open kitchen format showcases the skilled team's craftsmanship and passion for pork preparation techniques.
SUSTAINABILITY: Controls the entire food chain from farm to consumer, minimizing environmental impact while growing many of their own vegetables to complement the pork-focused menu.
CULTURAL PRESERVATION: Revitalizes traditional Brazilian pork preparations while educating diners about heritage pig breeds and rural culinary traditions.
Type of Cuisine.
Farm-to-table pork specialties.
Restaurant Category.
Incredible Urban Experiences, Slow Food Delights.
Signature Features.
SPECIALTIES: Porco Sanzé (slow-roasted pork for 6 hours); Porco Cru (matured pork loin with Mediterranean accents); whole pig's head (available with advance reservation for 4 people).
UNIQUE ELEMENTS: Complete control of production chain from raising heritage pig breeds to final preparation; IN.TE.RI.OR tasting menu that connects diners with chef's rural childhood memories.
CHEF'S FOCUS: Jefferson Rueda specializes in sustainable pork production, raising Brazilian heritage pig breeds that are allowed to roam freely, resulting in exceptional quality meat prepared with both traditional and innovative techniques.
Regenerative Ranking (Score out of 5).
4/5 stars
Pricing.
$$
Info.
Restaurant Address.
Rua Araujo 124, São Paulo, 01220-020, Brazil
Opening Hours.
LUNCH: MON-SAT | 12:00-23:00
SUN | 12:00-17:00
DINNER: MON-SAT | 12:00-23:00
SUN | 12:00-17:00
Phone.
+55 11 3258 2578
Links.
Reservation: A Casa do Porco
IG: A Casa do Porco
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