Cora.
Perched dramatically on the sixth floor with sweeping views of São Paulo's iconic Minhocão, Cora represents a vibrant culinary narrative crafted by Argentinian chef Pablo Inca.
The Lowdown.
This Is Travel discovers a restaurant that transcends traditional dining, transforming urban gastronomy into an immersive experience connecting land, culture, and contemporary Brazilian cuisine.
Chef Inca's vision extends beyond mere cooking, seeking to share profound culinary experiences that honor ingredient provenance and regional storytelling.
The restaurant's design and menu reflect a commitment to creating meaningful connections between urban diners and agricultural traditions.
The Details.
Why This Is a Great Restaurant.
Sources ingredients directly from local markets
Emphasizes seasonal, market-driven menu
Supports regenerative travel principles
Highlights Brazilian culinary traditions with innovative techniques
Creates transparent farm-to-table dining experience
Supports local agricultural communities
Type of Cuisine.
Contemporary Brazilian, Farm-to-Table, Fine-dining
Signature Features.
Squid omelette highlighting chef's Argentinian roots
Duck heart with roasted cauliflower and onion cream
"Olhete" fish with caju, lemon, and pepper
Curated wine and beverage program
Sixth-floor urban dining experience with Minhocão views
Regenerative Ranking (Score out of 5).
★★★★☆
Pricing.
$$
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Plan Your Trip to São Paulo.
Dive into this extraordinary metropolis through its food. Discover a melting pot of the world’s culinary traditions designed to delight your taste buds. From scintillating sushi to spectacular Italian cuisine and gourmet contemporary Brazilian eateries, São Paulo never disappoints.