De Segunda.

The Lowdown.

De Segunda represents the culmination of impressive culinary journeys, with chefs Júlia Tricate and Gabriel Coelho bringing their experience from world-renowned restaurants like Noma (Copenhagen) and Oro (Rio de Janeiro) to create something uniquely their own. Their modern Brazilian restaurant features an open kitchen design that puts their culinary artistry on full display, while the understated decor ensures that the food remains the undisputed star of the experience.

The restaurant's name, which translates to "On Monday" in Portuguese, reflects their commitment to elevating everyday dining experiences through exceptional technique and creativity. Their menu balances innovation with accessibility, offering tasting menus for special occasions alongside à la carte options and weekday "executive" menus that make their refined cooking more approachable.

Situated in São Paulo's upscale Jardim Paulista neighborhood, De Segunda occupies a prime location on Professor Tamandaré Toledo Street, easily accessible to both locals and visitors.

The restaurant features a minimalist yet warm interior design that creates an intimate dining environment. The open kitchen concept invites diners to witness the culinary craftsmanship firsthand, while the outdoor dining area provides a pleasant al fresco option.

After winning television food competitions and training in Michelin-starred kitchens, Júlia and Gabriel have developed a distinctive approach that celebrates Brazilian ingredients through modern techniques. Their cooking philosophy centers on highlighting seasonal produce while transforming familiar flavors into memorable dining experiences.