Jun Sakamoto.

The Details.

Why This Is a Great Restaurant.

• Jun Sakamoto sources exceptional seafood including yellowfin tuna and salmon from Rio de Janeiro, complemented by imported specialties like yellowtail from Argentina.

• The restaurant maintains close relationships with local fishermen and suppliers, supporting sustainable fishing practices in Brazil.

• The restaurant features a dedicated team led by chef Ryuzo Nishimura, who has been trained to maintain Jun Sakamoto's exacting standards.

• The restaurant's focus on quality over quantity helps reduce waste, with careful sourcing of seafood that respects seasonal availability.

• Jun Sakamoto preserves traditional Japanese sushi-making techniques while subtly incorporating Brazilian elements, creating a unique cultural fusion.

Type of Cuisine.

Japanese - Traditional sushi with contemporary touches

Signature Features.

• Omakase tasting menus featuring premium nigiri such as yellowfin tuna, Rio de Janeiro salmon with citrus glaze, Argentine yellowtail with confit lemon, sea bass with shiso glaze, and red snapper with plum preserve.

• The sushi bar experience offers individually prepared and served nigiri directly from the chef, while table service presents pieces two at a time on elegant plates.

• Jun Sakamoto is renowned for his masterful rice preparation and precise knife skills, creating nigiri with perfect temperature, texture, and flavor balance.

Regenerative Ranking (Score out of 5).

★★★★☆

Pricing.

$$