Komah.
A celebration of pork in all forms, where chef Jefferson Rueda controls the entire food chain from farm to table, offering both traditional slow-roasted dishes and innovative contemporary preparations in a lively, informal setting.
The Lowdown.
Nestled in São Paulo, Komah represents the vibrant fusion of Korean culinary traditions with modern gastronomy. This Bib Gourmand-recognized restaurant has established itself as a destination for those seeking authentic Korean flavors reimagined through a contemporary lens.
The intimate space provides a welcoming atmosphere where diners can experience the chef's personal interpretation of Korean cuisine. With its carefully crafted menu of just ten savory dishes and three desserts, Komah focuses on quality and precision rather than overwhelming variety.
What distinguishes Komah is its commitment to challenging the palate through a spectrum of flavors. The kitchen masterfully balances traditional Korean techniques with international culinary influences, creating dishes that honor heritage while embracing innovation.
The Details.
Why This Is a Great Restaurant.
The restaurant emphasizes fresh, quality ingredients that showcase both Korean traditions and local Brazilian produce.
As a specialized Korean restaurant, Komah contributes to São Paulo's diverse culinary landscape, introducing authentic Korean flavors to the local community.
The dedicated team delivers a personalized dining experience, with the chef creating custom tasting menus for guests seeking a guided culinary journey.
The concise, focused menu helps minimize food waste while maximizing creativity and quality.
Komah plays an important role in preserving and promoting Korean culinary traditions in Brazil, educating diners about authentic Korean flavors and techniques.
Type of Cuisine.
Contemporary
Signature Features.
Yukhoe (Korean steak tartare with cured egg yolk and Asian pear), Japchae (sweet potato pasta with assorted vegetables and honey), and Kimchi Bokumbap with creamy omelette (the house signature dish)
Chef-created tasting menu option for a personalized dining experience; balanced flavor profiles ranging from spicy to sweet
Blending traditional Korean recipes with contemporary techniques to create a unique gastronomic experience that challenges and delights the palate
Regenerative Ranking (Score out of 5).
★★★★☆
Pricing.
$$
Find the best bars, restaurants and foodie experiences in São Paulo.
Plan Your Trip to São Paulo.
Dive into this extraordinary metropolis through its food. Discover a melting pot of the world’s culinary traditions designed to delight your taste buds. From scintillating sushi to spectacular Italian cuisine and gourmet contemporary Brazilian eateries, São Paulo never disappoints.